|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Fruits
All Berries |
Citron Currants/Dates Dates Figs *Grapefruit Grapes Guavas Honeydew Melon *Kumquats *Lemons (ripe) *Limes Loquats |
Mangos Melons (all) Nectarine Olives (ripe) *Oranges Papayas Passion Fruit Peach Pear Persimmons Pineapple Pomegranates |
Raisins Sapotes Tamarind *Tangerines Tomatoes (fully ripened) Tropical Fruits Watermelon |
|
Vegetables
Alfalfa |
Chicory Chlorella Collard Greens Com Cucumber Dandelions Dill Dock Dulce Edible Flowers Eggplant Endive Escarole Fermented Veggies Garlic Horseradish Jerusalem artichokes |
Kale Kohlrabi Leeks Lettuce Mushrooms Mustard Greens Nightshade Veggies Okra Onions Oyster plant Parsley Parsnips Peas Peppers (bell) Potatoes (skin is best part) Pumpkin |
Radish Rutabaga Sauerkraut Sea Veggies Soybeans Spinach Spirulina Sprouts Squashes Turnips Watercress Wheat Grass Wild Greens Yams, sweet potatoes |
|
Oriental
Vegetables
Maitake |
Spices/Seasoning
Cinnamon |
Oils
Avocado Oil |
Drinks
Green Tea Minerals Calcium (Ca+) |
|
Proteins
Eggs |
Flesh
Food
Beef Juice |
Diary
Acidophilus milk
|
Grains
Amaranth |
|
Miscellaneous
Agar |
Banchi Tea Bee Pollen Coffee substitute Dandelion Tea Egg yolks Fresh Fruit Juice Ginseng Tea Green Juices |
Green Tea Herbal Tea Honey Kelp (edible) Kombucha Lecithin Granules Mineral Water |
Organic Milk (unpasteurized) Probiotic Cultures Tea (herbal & Chinese) Veggies Juices |
NOTE: Because a food is acid it is no indication that it remains acid in the body. It can turn alkaline. Honey and raw sugars produce alkaline ash, but because of a high concentrate of sugar become acid-formers. Fruits marked with an* should not be eaten with other foods. They are acid externally but alkaline internally.